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All About Portugal | January 20, 2021

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All About Portugal

Portuguese Cozido – Cozido à Portuguesa recipe

February 28, 2012 |

Portuguese cozido or Cozido à Portuguesa is one of the most appreciated dishes of the Portuguese gastronomy that no one resists.

In ancient times Portuguese Cozido or Cozido à Portuguesa was prepared with leftovers, so there are several versions of … Read More

Portuguese codfish fritters recipe – Pasteis de Bacalhau

February 21, 2012 | | 6 Comments

Codfish fritters or Pasteis de Bacalhau are a symbol of the traditional Portuguese gastronomy that everyone loves… even our visitors.

Codfish fritters, or Pasteis de Bacalhau, are a symbol of the Portuguese traditional gastronomy.

Served in restaurants as an appetizer, … Read More

Sintra’s Travesseiros

August 30, 2011 | | 5 Comments

Travesseiros de Sintra are famed worldwide. A visit to this romantic Portuguese village isn’t complete without tasting a few of these cakes

Going to Sintra and don’t stop at Piriquita for a travesseiro is like going to Rome and not … Read More

Queijadas de Sintra, simply irresistible!

August 27, 2011 | | 2 Comments

Queijadas de Sintra are a cheese and eggs treat from charming Sintra. Believe me when I say that they are small in size but large in taste.

Queijadas de Sintra are small in size, but these little round delicacies are … Read More

Pasteis de Tentugal

August 22, 2011 |

Pasteis de Tentugal are a sweet delicacy made of thin and crusty dough, stuffed with egg custard, born in Tentúgal at a Carmelite convent.

Pasteis de Tentugal, as many other delicacies in Portugal, where born at a convent, namely at … Read More

Mafra bread, a sweetish taste

August 17, 2011 | | 2 Comments

Mafra bread is a gastronomic treat of the Lisbon area, only produced in Mafra, that will conquer you for its characteristic sweetish flavor

Mafra bread (pão de Mafra or pão saloio) is one of the gastronomic treats of the Lisbon … Read More


August 4, 2011 | | 5 Comments

Tuna fish muxama is a gastronomic treat, which origins go back to the Arab occupation of the Iberian Peninsula, served mostly in the Algarve

Muxama is a delicacy typical of the south region of the Iberian Peninsula, consisting of filleted … Read More

Pastel de Belem, a treat of the Portuguese pastry

June 26, 2011 |

Pastel de Belem is an unforgetable treat, that can only be found at Antiga Confeitaria de Belem, a pastry shop by Hieronymites monastery.

The aroma when the waiter serves you a pastel de Belem is the first thing to take … Read More

Francesinha sandwich

June 25, 2011 |

Francesinha is a gastronomic treat from Oporto considered by Aol Travel as one of the best 10 sandwiches of the world. Be sure to taste it!

Let me introduce you to one of the most unforgettable gastronomic experiences you will … Read More