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All About Portugal | March 7, 2021

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All About Portugal

Feijoada (beans and meat stew) recipe

October 29, 2012 |

Feijoada (beans and meat stew) recipe is absolutely delicious. It is perfect for the colder days that are coming. It goes well with a Portuguese red wine.

Feijoada (beans and meat stew) recipe is one of the most appreciated dishes … Read More

Rojoes recipe

May 3, 2012 |

Rojoes recipe, a traditional meat dish from the Minho region, is highly appreciated for tourists visiting the Northwestern Portuguese region

In the past rojoes, a traditional dish from the Minho region, used to be served only in winter, when farmers … Read More

Aletria recipe (sweet Angel hair pasta)

February 14, 2012 | | 2 Comments

Prepared with angel hair pasta, Aletria (Sweet Angel Hair Pasta) is a traditional dessert and a must have at all Portuguese houses for the Holidays, specially on North Portugal.

The word “Aletria” comes from the Arab “al-irtiâ” or “itriya”, which … Read More

Recipe of sardines with escabeche sauce

January 27, 2012 |

The recipe of sardines with escabeche sauce is highly appreciated in Portugal and is mostly served with a glass of our own white Vinho Verde.

Do you know that according to a recent research the omega-3 fatty acids found in … Read More

Bacalhau a Bras

November 30, 2011 |

Bacalhau a Bras is a very easy to prepare codfish recipe, much appreciated by the Portuguese, who can’t live without it in festive occasions.

Bacalhau a Bras   Print Prep time 15 mins Cook time 30 mins Total time … Read More

Sintra’s Travesseiros recipe

November 14, 2011 | | 2 Comments

Sintra’s Travesseiros recipe will allow you to enjoy the famed pastry of at home if you don’t have the chance to spend one day in Sintra.

Sintra’s Travesseiros recipe   Print Prep time 30 mins Cook time 35 mins … Read More

Poncha, strong beverage from Madeira

September 26, 2011 |

Poncha is a beverage from the Madeira archipelago, featuring sugar cane “aguardente”, lemon and bee’s honey, deriving from an India drink.

To taste one Poncha is commendatory for all who visit Madeira island. Yet, I am sure that for most … Read More

Mafra bread, a sweetish taste

August 17, 2011 | | 2 Comments

Mafra bread is a gastronomic treat of the Lisbon area, only produced in Mafra, that will conquer you for its characteristic sweetish flavor

Mafra bread (pão de Mafra or pão saloio) is one of the gastronomic treats of the Lisbon … Read More