All About Portugal
Feijoada (beans and meat stew) recipe
October 29, 2012 | Clara CamposFeijoada (beans and meat stew) recipe is absolutely delicious. It is perfect for the colder days that are coming. It goes well with a Portuguese red wine.
Feijoada (beans and meat stew) recipe is one of the most appreciated dishes … Read More
Rojoes recipe
May 3, 2012 | Clara CamposRojoes recipe, a traditional meat dish from the Minho region, is highly appreciated for tourists visiting the Northwestern Portuguese region
In the past rojoes, a traditional dish from the Minho region, used to be served only in winter, when farmers … Read More
Aletria recipe (sweet Angel hair pasta)
February 14, 2012 | Clara Campos | 2 CommentsPrepared with angel hair pasta, Aletria (Sweet Angel Hair Pasta) is a traditional dessert and a must have at all Portuguese houses for the Holidays, specially on North Portugal.
The word “Aletria” comes from the Arab “al-irtiâ” or “itriya”, which … Read More
Recipe of sardines with escabeche sauce
January 27, 2012 | Clara CamposThe recipe of sardines with escabeche sauce is highly appreciated in Portugal and is mostly served with a glass of our own white Vinho Verde.
Do you know that according to a recent research the omega-3 fatty acids found in … Read More
Bacalhau a Bras
November 30, 2011 | Clara CamposBacalhau a Bras is a very easy to prepare codfish recipe, much appreciated by the Portuguese, who can’t live without it in festive occasions.
Bacalhau a Bras Print Prep time 15 mins Cook time 30 mins Total time … Read More
Sintra’s Travesseiros recipe
November 14, 2011 | All About Portugal | 2 CommentsSintra’s Travesseiros recipe will allow you to enjoy the famed pastry of at home if you don’t have the chance to spend one day in Sintra.
Sintra’s Travesseiros recipe Print Prep time 30 mins Cook time 35 mins … Read More
Poncha, strong beverage from Madeira
September 26, 2011 | Clara CamposPoncha is a beverage from the Madeira archipelago, featuring sugar cane “aguardente”, lemon and bee’s honey, deriving from an India drink.
To taste one Poncha is commendatory for all who visit Madeira island. Yet, I am sure that for most … Read More
Mafra bread, a sweetish taste
August 17, 2011 | Clara Campos | 2 CommentsMafra bread is a gastronomic treat of the Lisbon area, only produced in Mafra, that will conquer you for its characteristic sweetish flavor
Mafra bread (pão de Mafra or pão saloio) is one of the gastronomic treats of the Lisbon … Read More
