Pears in Madeira wine recipe
Pears in Madeira wine recipe enhances the unique taste of this fortified beverage coming from Madeira archipelago. It is also the perfect ending for your meal.
Pears in Madeira wine recipe combines the sweetness of the pears with the delicious taste of the Madeira wine, resulting on a dessert full of aromas.
Easy to prepare this recipe is a good choice to serve your friends the next time they came over for dinner.
- 8 pears
- 180 ml Madeira wine
- 300 ml water
- 1 cinnamon stick
- 100 g sugar
- Vanilla ice cream
- Take the wine, the sugar, the water and the cinnamon stick to boil for about 10 minutes in low fire.
- Peel the pears. Dive the pears in the wine syrup and let them cook for about 15, 20 minutes. Be careful not to overcook the pears.
- Transfer the pears to a deep plate and sprinkle them with the wine syrup. Let them cool to room temperature and serve them with a scoop of vanilla ice cream. I am sure you all enjoy this Pears in Madeira wine recipe.