Recipes
Portugal has one of the most tasty and varied gastronomy in the world. The diversity and the quality of the Portuguese ingredients combined with an ancient tradition of cooking gives birth to countless traditional recipes that you may find here at All about Portugal.
Tronco de Natal recipe
December 7, 2012 | Clara Campos | One CommentTronco de Natal recipe is always used at Christmas time. It is one of the seasons’ delicacies everybody loves and it has a reserved place at Christmas Eve.
Tronco de Natal recipe origin is linked to the need of perpetuating … Read More
Bananas with Madeira wine recipe
October 29, 2012 | Clara CamposBananas with Madeira wine recipe is a delicious dessert that gathers two worldwide famed Madeira ingredients, namely bananas and Madeira wine
Bananas with Madeira wine recipe brings the irresistible flavors of Madeira island to your table as it combines two … Read More
Feijoada (beans and meat stew) recipe
October 29, 2012 | Clara CamposFeijoada (beans and meat stew) recipe is absolutely delicious. It is perfect for the colder days that are coming. It goes well with a Portuguese red wine.
Feijoada (beans and meat stew) recipe is one of the most appreciated dishes … Read More
Limpets with Afonso sauce recipe
October 24, 2012 | Clara CamposLimpets with Afonso sauce recipe is one of the iconic recipes of the Azorean gastronomy. The food from this archipelago is famed by fresh fish and seafood.
Limpets with Afonso sauce is of the most famed and delicious titbits of … Read More
Bread and tomato soup
June 11, 2012 | Clara CamposThis bread and tomato soup is a regional dish from Portimão, one of the major cities of the Algarve, famed for its beaches and great movida.
Even though this is the traditional recipe there are some people who add some … Read More
Rojoes recipe
May 3, 2012 | Clara CamposRojoes recipe, a traditional meat dish from the Minho region, is highly appreciated for tourists visiting the Northwestern Portuguese region
In the past rojoes, a traditional dish from the Minho region, used to be served only in winter, when farmers … Read More
Portuguese shrimps’ açorda recipe
April 27, 2012 | Clara CamposPortuguese shrimps’ açorda recipe is one of the best açordas you may find in Portugal that conquers all who try it either locals or tourists. It is one of my favorite Portuguese dishes.
According to several researches concerning the origins … Read More
Tripas a Moda do Porto recipe
April 15, 2012 | Clara Campos | One CommentTripas a Moda do Porto or Tripe in the style of Oporto recipe is a traditional dish from Oporto that symbolizes the famed generosity of the city.
Tripas a Moda do Porto or Tripe in the style of Porto recipe … Read More
Portuguese roast lamb recipe
March 31, 2012 | Clara CamposPortuguese roast lamb recipe is a must dish at every Portuguese table at lunch on Easter Sunday. It goes magnificently with a Douro red wine
This Portuguese roast lamb recipe is a must at our Easter tables as the lamb … Read More
Ameijoas Bulhao Pato (clams) recipe
March 29, 2012 | Clara Campos | One CommentBulhão Pato clams recipe is one of the most appreciated Portuguese seafood dishes. it is usually served as an appetiser or at the end of a lovely beach day.
Ameijoas Bulhao Pato (clams) recipe is one of the most appreciated … Read More
