Fish
With a long coastal area, Portugal’s gastronomy is rich in fish and seafood dishes that charm all our visitors. All about Portugal brings you some of the most popular regional fish and seafood recipes that you may taste during your stay in our country.
Portuguese codfish fritters recipe – Pasteis de Bacalhau
February 21, 2012 | Clara Campos | 6 CommentsCodfish fritters or Pasteis de Bacalhau are a symbol of the traditional Portuguese gastronomy that everyone loves… even our visitors.
Codfish fritters, or Pasteis de Bacalhau, are a symbol of the Portuguese traditional gastronomy.
Served in restaurants as an appetizer, … Read More
Codfish Soufflé recipe
January 29, 2012 | Clara Campos | One CommentCodfish Soufflé is a sophisticated way of cooking codfish an ingredient that is indisputably one of the symbols of the Portuguese gastronomy.
The Codfish Soufflé is an exquisite recipe that combines the iconic Portuguese ingredient with a touch of the … Read More
Gomes de Sa Codfish recipe
January 28, 2012 | Clara Campos | One CommentGomes de Sa Codfish Recipe is one of the most appreciated Portuguese codfish recipes that it was created in Oporto during the 19th century.
The Gomes de Sa Codfish recipe got its name from the son of a rich nineteenth … Read More
Codfish with chestnuts recipe
January 28, 2012 | Clara CamposCodfish with chestnuts is a recipe that gathers two traditional ingredients of the Portuguese gastronomy resulting in a magnificent outcome.
The recipe codfish with chestnuts combines two delicious ingredients that are common used on the Portuguese gastronomy.
The chestnuts are … Read More
Recipe of sardines with escabeche sauce
January 27, 2012 | Clara CamposThe recipe of sardines with escabeche sauce is highly appreciated in Portugal and is mostly served with a glass of our own white Vinho Verde.
Do you know that according to a recent research the omega-3 fatty acids found in … Read More
Bacalhau a Bras
November 30, 2011 | Clara CamposBacalhau a Bras is a very easy to prepare codfish recipe, much appreciated by the Portuguese, who can’t live without it in festive occasions.
Bacalhau a Bras Print Prep time 15 mins Cook time 30 mins Total time … Read More
Codfish in olive oil recipe – Bacalhau a lagareiro
November 27, 2011 | Clara Campos | 2 CommentsBacalhau a lagareiro (codfish in olive oil) is one of the Portuguese favorite codfish recipes. Easy to prepare is ideal for special occasions.
Codfish in olive oil is one of my favorite Portuguese recipes of codfish. The combination of the … Read More
