Photo by: Arquivo Camara Municipal de Portimão / Filipe da Palma In the past rojoes, a traditional dish from the Minho region, used to be served only in winter, when farmers killed their pigs because the meat had to be fresh; fortunately nowadays fresh pork is widely available so we may enjoy it all year [...]
According to several researches concerning the origins of the Portuguese gastronomy, the origins of the açorda go back to the times of the Moorish occupation of the Portuguese territory, being an evolution of the Moorish bread soups. There are several types of açorda and I am fan of them all, however this Portuguese shrimps’ açorda [...]
Tripas a Moda do Porto or Tripe in the style of Porto recipe is a symbol of the Oporto people’s generosity as according to the legend when Henry the Navigator was preparing his ships to conquer Ceuta in 1415, he asked the people of Oporto to donate supplies to stock the Portuguese navy and they [...]